• Monitor dining rooms for seating availability, service, safety, and well being of guests.
• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
• Notify management of maintenance repairs issues.
• Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident.
• Assist your and other departments when needed to ensure optimum service to guests
• Check menus to ensure they are current, clean, plentiful, and wrinkle-free.
• Thank every guest upon departure, invite them to return, and wish them a fond farewell.
• Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc.
• Guide guests through the dining rooms and provide any needed assistance.
