Movenpick Resort Cam Ranh, Khánh Hòa tuyển dụng Executive Sous Chef

Under the general guidance and supervision of the Executive Chef, and within the limits of established. policies, assists in the overseeing and directing in all aspects of the food production.

In charge of main kitchen and cooks for banquet. 

• Employee benefit card offering discounted rates in Accor Hotels worldwide.

• Develop your talent through learning programs by Academy Accor.

• Opportunity to grow within your property and across the world. Ability to contribute to local community and make difference through our Corporate Social Responsibility activities, like Planet 21. Charge and full salary in probation Offer accommodation and meal for candidate from other provinces. 

• Experience in preparing Western cuisine, Asia cuisine and Fine Dining, Banquet.

• Demonstrated knowledge and experience with Food Safety Regulations of HACCP.

• Good knowledge of industrial Kitchen equipment and procedures.